The capital of the Land of Fire and Ice has a rich culinary history. Many of the country’s ancient traditions continue to be a part of its cuisine today, and a food tour is an ideal way to experience these specialties.
On a Culinary Tour in Iceland, you will be immersed in Icelandic culture while tasting a range of local foods and drinks. Some of these are modern innovations, while others date back hundreds of years. You may be able to try Skyr – a creamy yogurt that has become increasingly popular in Europe – and enjoy fresh seafood, grass-fed Icelandic lamb, or even fermented shark.
Tasting Iceland: A Gastronomic Journey on Culinary Tours Across the North
A food tour is also a great way to get out and explore Reykjavik, which is relatively compact and easy to navigate. You’ll be able to sample dishes in several different locations and walk away with an excellent meal. Samples on a Reykjavik Food Walk might include Icelandic shellfish soup, grilled arctic char, homemade rye bread ice cream at Cafe Loki by Hallgrimskirkja church, and Baejarins Beztu Pylsur — a famous hot dog stand made famous by former U.S. President Bill Clinton.
Aside from exploring the city’s renowned culinary scene, some tours are specifically designed to take you off the beaten path to explore remote natural wonders. These adventures often include off-road driving in powerful Icelandic trucks, and you can expect to see stunning volcanic vistas and other unique natural phenomena.