Walk-in fridges commercial store large amounts of food, making it easier for foodservice establishments to keep their inventory at the optimum temperature. These coolers can also help avoid waste caused by food spoilage, which is expensive to replace. With proper use, a commercial walk-in fridge will last for many years and offer peace of mind to owners, knowing their equipment is protected from unexpected damages.

The cost of a walk-in refrigerator will depend on its size, insulation type, and other features. Smaller units, such as walk-in freezers that measure 8 feet by 8 feet or less, can cost around $7,000 to $10,000. Larger units, such as walk-in freezers sized 12 feet by 12 feet or more, can cost upwards of $20,000.

UK’s Best Walk-In Fridges: A Guide to Fresh Food Storage Solutions

Insulation is an important factor in the price of walk-in refrigerators. Insulation options include polyurethane foam panels and extruded polystyrene (XEPS), which offers lower energy costs than foamed-in-place polyurethane. Other factors that can impact the price of a walk-in freezer include the refrigeration system and customization options like specialized shelving, ramps, and integrated alarm systems.

Lastly, delivery and installation costs should be considered when purchasing walk-in refrigerators. When possible, it is recommended to schedule delivery during slow periods at your establishment and warn your staff ahead of time about the potential disruption. It is also a good idea to purchase an extended warranty for your walk-in freezer to avoid paying additional fees to repair or replace the unit if it malfunctions in the future.